Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius)-Reference-Cited by-同舟云学术

Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius)

Published:2019-09-18 Issue:2 Volume:57 Page:595-605
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Nikiforova Anna^ORCID,Zamaratskaia Galia,Pickova Jana

Funder

Erasmus Mundus IAMONET RU

East Siberia State University of Technology and Management

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-019-04091-z.pdf

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4. Aro TL, Larmo PS, Backman CH et al (2005) Fatty acids and fat-soluble vitamins in salted herring (Clupea harengus) products. J Agric Food Chem 53:1482–1488. https://doi.org/10.1021/jf0401221

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