Free and glycosidically bound aroma compounds in pineapple (Ananas comosus L. Merr.)-Reference-Cited by-同舟云学术

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Free and glycosidically bound aroma compounds in pineapple (Ananas comosus L. Merr.)

Published:1991-01 Issue:1 Volume:39 Page:170-172
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Ping,Kuo May Chien,Hartman Thomas G.,Rosen Robert T.,Ho Chi Tang

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00001a033

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