Dried Fruits Stability, Modified Direct Colorimetric Method for Determination of Sulfur Dioxide in Dried Fruits
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf60099a010
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Sensory Profiles for Dried Fig (Ficus caricaL.) Cultivars Commercially Grown and Processed in California;Journal of Food Science;2013-08
2. Influence of Sulfur Dioxide Fumigant Dose on Residues and Control of Postharvest Decay of Grapes;Plant Disease;1990
3. Sulfites in Foods: Uses, Analytical Methods, Residues, Fate, Exposure Assessment, Metabolism, Toxicity, and Hypersensitivity;Advances in Food Research;1986
4. Sulphiting agents in foods: Some risk/benefit considerations;Food Additives & Contaminants;1985-01
5. A direct titrimetric method for the rapid estimation of water-extractable sulfur dioxide in corn grain;Journal of Agricultural and Food Chemistry;1983-07
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