Sensory Profiles for Dried Fig (Ficus caricaL.) Cultivars Commercially Grown and Processed in California-Reference-Cited by-同舟云学术

Sensory Profiles for Dried Fig (Ficus caricaL.) Cultivars Commercially Grown and Processed in California

Published:2013-08 Issue:8 Volume:78 Page:S1273-S1281
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Haug Megan T.¹,King Ellena S.²,Heymann Hildegarde²,Crisosto Carlos H.¹

Affiliation:

1. Dept. of Plant Sciences; Univ. of California, Mail Stop 2 One Shields Ave.; Davis; CA; 95616; U.S.A.

2. Dept. of Viticulture and Enology; Univ. of California, One Shields Ave.; Davis; CA; 95616; U.S.A.

Publisher

Wiley

Subject

Food Science

Reference25 articles.

1. California Environmental Protection Agency: Office of Environmental Health Hazard Assessment [Internet]. Consumption of Sulfur Dioxide in Dried Fruits, CA.gov 2012 http://oehha.ca.gov/prop65/law/pdf_zip/SO2driedfruitIG.pdf

2. California Fig Advisory Board: California Figs [Internet]. Dried Figs 2012 http://californiafigs.com/home

3. Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: an application to Burgundy Pinot noir wines;Campo;Food Qual Pref,2010

4. Evaluating quality attributes of four fresh fig (Ficus carica L.) cultivars harvested at two maturity stages;Crisosto;HortScience,2010

5. Fig ( Ficus carica L.)

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