Factors Affecting the Synergy of Thiabendazole, Sodium Bicarbonate, and Heat To Control Postharvest Green Mold of Citrus Fruit
Author:
Affiliation:
1. Istituto di Scienze delle Produzioni Alimentari, Consiglio Nazionale delle Ricerche (CNR), via dei Mille 48, Sassari 07100, Italy, and Dipartimento di Tossicologia, Università di Cagliari, via Ospedale 72, Cagliari 09124, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf802295m
Reference26 articles.
1. Occurrence ofPenicillium digitatumandP. italicumResistant to Benomyl, Thiabendazole, and Imazalil on Citrus Fruit from Different Geographic Origins
2. Sensitivity of Penicillium digitatum and P. italicum to Postharvest Citrus Fungicides in California
3. Characterization of fungicide-resistant isolates of Penicillium digitatum collected in California
4. Comparative Efficacy of the New Postharvest Fungicides Azoxystrobin, Fludioxonil, and Pyrimethanil for Managing Citrus Green Mold
5. Residue Level, Persistence, and Storage Performance of Citrus Fruit Treated with Fludioxonil
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