Residue Level, Persistence, and Storage Performance of Citrus Fruit Treated with Fludioxonil-Reference-Cited by-同舟云学术

Residue Level, Persistence, and Storage Performance of Citrus Fruit Treated with Fludioxonil

Published:2005-08-01 Issue:17 Volume:53 Page:6718-6724
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schirra Mario¹,D'Aquino Salvatore¹,Palma Amedeo¹,Marceddu Salvatore¹,Angioni Alberto¹,Cabras Paolo¹,Scherm Barbara¹,Migheli Quirico¹

Affiliation:

1. C.N.R. Istituto di Scienze delle Produzioni Alimentari, Sezione di Sassari, via dei Mille, 07100 Sassari, Italy, Dipartimento di Tossicologia, Università di Cagliari, via Ospedale 72, 09124 Cagliari, Italy, and Dipartimento di Protezione delle Piante−Centro interdisciplinare di eccellenza per lo sviluppo della ricerca biotecnologica e per lo studio della biodiversità della Sardegna e dell'area mediterranea, Università di Sassari, Via Enrico De Nicola 9, 07100 Sassari, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051004w

Reference27 articles.

1. Uses and challenges of novel compounds for plant disease control

2. Modes d'action des produits phytosanitaires sur les organismes pathogènes des plantes

3. A new chlorinated phenylpyrrole antibiotic produced by the antifungal bacterium Pseudomonas cepacia

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