New Approach via Gene Knockout and Single-Step Chemical Reaction for the Synthesis of Isotopically Labeled Fusarin C as an Internal Standard for the Analysis of this Fusarium Mycotoxin in Food and Feed Samples-Reference-Cited by-同舟云学术

New Approach via Gene Knockout and Single-Step Chemical Reaction for the Synthesis of Isotopically Labeled Fusarin C as an Internal Standard for the Analysis of this Fusarium Mycotoxin in Food and Feed Samples

Published:2012-08-16 Issue:34 Volume:60 Page:8350-8355
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kleigrewe Karin¹,Niehaus Eva-Maria¹,Wiemann Philipp¹,Tudzynski Bettina¹,Humpf Hans-Ulrich¹

Affiliation:

1. Institute of Food Chemistry, and ‡Molecular Biology and Biotechnology of Fungi, Westfälische Wilhelms-Universität Münster, 48149 Münster, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf302534x

Reference36 articles.

1. Natural occurrence of fusarin C, a mutagen produced by Fusarium moniliforme, in corn

2. A mutagen produced by Fusarium moniliforme

3. A mutagenic metabolite produced by Fusarium moniliforme isolated from Linxian county, China

4. Fusarin C, A Mutagen from Fusarium Moniliforme Grown on Corn

5. Fusarium moniliforme metabolites: genotoxicity of culture extracts

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