Thermal Hyperactivation and Stabilization of β-Galactosidase from Bacillus circulans through a Silica Sol–Gel Process Mediated by Chitosan

Thermal Hyperactivation and Stabilization of β-Galactosidase from Bacillus circulans through a Silica Sol–Gel Process Mediated by Chitosan–Metal Chelates

Published:2019-07-02 Issue:8 Volume:2 Page:3380-3392
ISSN:2576-6422
Container-title:ACS Applied Bio Materials
language:en
Short-container-title:ACS Appl. Bio Mater.

Author:

Ospina Viviana¹,Bernal Claudia²^ORCID,Mesa Monica¹^ORCID

Affiliation:

1. Grupo Ciencia de los Materiales, Instituto de Química, Facultad de Ciencias Exactas y Naturales, Universidad de Antioquia, UdeA, Calle 70 no. 52-21, Medellín 1226, Colombia

2. Instituto de Investigación Multidisciplinario en Ciencia y Tecnología, Tecnología Enzimática para Bioprocesos, Departamento de Ingeniería de Alimentos, Universidad de La Serena, Raul Bitran, La Serena 1305,Chile

Funder

Universidad de Antioquia

Comit? para el Desarrollo de la Investigaci?n

Publisher

American Chemical Society (ACS)

Subject

Biochemistry, medical,Biomedical Engineering,General Chemistry,Biomaterials

Link

https://pubs.acs.org/doi/pdf/10.1021/acsabm.9b00371

Reference69 articles.

1. Biochemical characterization of mutants in the active site residues of the β-galactosidase enzyme of Bacillus circulans ATCC 31382

2. Potential Applications of Immobilizedβ-Galactosidase in Food Processing Industries