1. School of Chemical Engineering, Yeungnam University, Gyeongsan 38541, Republic of Korea
2. Department of Marine Food Science and Technology, Gangneung-Wonju National University, 120 Gangneungdaehangno, Gangneung, Gangwon 25457, Republic of Korea
3. Analysis Research Division, Daegu Center, Korea Basic Science Institute, Daegu 41566, Republic of Korea