Browning Evaluation of Ready-to-Eat Apples as Affected by Modified Atmosphere Packaging-Reference-Cited by-同舟云学术

Browning Evaluation of Ready-to-Eat Apples as Affected by Modified Atmosphere Packaging

Published:2001-07-12 Issue:8 Volume:49 Page:3685-3690
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Soliva-Fortuny Robert C.¹,Grigelmo-Miguel Nuria¹,Odriozola-Serrano Isabel¹,Gorinstein Shela¹,Martín-Belloso Olga¹

Affiliation:

1. Department of Food Technology, UTPV-CeRTA, University of Lleida, Rovira Roure 177, 25198 Lleida, Spain, and Department of Medicinal Chemistry, School of Pharmacy, The Hebrew University of Jerusalem − Hadassah Medical School, P.O. Box 12065, Jerusalem 91120, Israel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010190c

Reference28 articles.

1. Use of edible coatings to preserve quality of lightly (and slightly) processed products

2. Lightly Processed Fruits and Vegetables: Introduction to the Colloquium

3. PHYSIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES

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