Identification of Some Volatile Descriptors of the Rock-Rose-Like Aroma of Fortified Red Wines from Douro Demarcated Region-Reference-Cited by-同舟云学术

Identification of Some Volatile Descriptors of the Rock-Rose-Like Aroma of Fortified Red Wines from Douro Demarcated Region

Published:1999-09-18 Issue:10 Volume:47 Page:4327-4331
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

de Freitas Victor A. P.¹,Ramalho Paula S.¹,Azevedo Zélia¹,Macedo Adelina¹

Affiliation:

1. Centro de Investigação em Química, Departamento de Química do Porto, Faculdade de Ciências da Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9901035

Reference19 articles.

1. Aroma components of pomaces and wine from the variety muscat de frontignan

2. Bertrand A. Recherches sur l'analyse des vins par chromatographie en phase gazeuse. Ph.D. Thesis, University of Bordeaux, France, 1975.

3. Darriet, P. Recherches sur l'arôme et les précurseurs d'arôme du Sauvignon. Ph.D. Thesis, University of Bordeaux II, France, 1993.

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