Polyphenols Are Intensively Metabolized in the Human Gastrointestinal Tract after Apple Juice Consumption-Reference-Cited by-同舟云学术

Polyphenols Are Intensively Metabolized in the Human Gastrointestinal Tract after Apple Juice Consumption

Published:2007-11-30 Issue:26 Volume:55 Page:10605-10614
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kahle Kathrin¹,Huemmer Wolfgang¹,Kempf Michael¹,Scheppach Wolfgang¹,Erk Thomas¹,Richling Elke¹

Affiliation:

1. Department of Food Chemistry, University of Wuerzburg, Am Hubland, Wuerzburg, Germany; Department of Medicine II, Division of Gastroenterology, University of Wuerzburg, Wuerzburg, Germany; and Food Chemistry and Toxicology, Molecular Nutrition, University of Kaiserslautern, Erwin-Schroedinger-Strasse 52, 67663 Kaiserslautern, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071942r

Reference65 articles.

1. Dietary Intake and Bioavailability of Polyphenols

2. Bioavailability and metabolism

3. Dietary Polyphenols and the Prevention of Diseases

4. Structure-antioxidant activity relationships of flavonoids and phenolic acids

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