Gas Chromatography/Mass Spectrometry Method for the Determination of Sulforaphane and Sulforaphane Nitrile in Broccoli
Author:
Affiliation:
1. Rehnborg Center for Nutrition and Wellness, Nutrilite A Division of Amway, 19600 Sixth Street, Lakeview, California 92567-8403
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf970572b
Reference13 articles.
1. Glucosinolates and derived products in cruciferous vegetables. Identification of organic nitriles from cabbage
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