Compositional traits of hybrid populations of Brassica oleracea L. var. italica (broccoli) and Brassica oleracea L. var. botrytis (cauliflower) during four organic breeding cycles-Reference-Cited by-同舟云学术

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Compositional traits of hybrid populations of Brassica oleracea L. var. italica (broccoli) and Brassica oleracea L. var. botrytis (cauliflower) during four organic breeding cycles

Published:2024-07 Issue: Volume:131 Page:106209
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Lo Scalzo Roberto,Bianchi Giulia,Picchi Valentina,Campanelli Gabriele,Ficcadenti Nadia,Treccarichi Simone,Arena Donata,Sestili Sara,Branca Ferdinando

Funder

Horizon 2020 Framework Programme

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

H2020

Publisher

Elsevier BV

Reference53 articles.

1. Indole glucosinolate breakdown and its biological effects;Agerbirk;Phytochem. Rev.,2009

2. An improved fluorimetric HPLC method for quantifying tocopherols in Brassica rapa L. subsp. sylvestris after harvest;Annunziata;J. Food Comp. Anal.,2012

3. Processing, bioaccessibility and bioavailability of bioactive sulfur compounds: Facts and gaps;Barba;J. Food Comp. Anal.,2017

4. Agrobiodiversity in organic Brassica crops: relationship between pigment composition and antioxidant activity;Bianchi;Acta Hortic.,2022

5. Environmental conditions and agronomical factors influencing the levels of phytochemicals in brassica vegetables responsible for nutritional and sensorial properties;Biondi;Appl. Sci.,2021

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