Analytical and Sensory Studies on the Release of Sodium from Wheat Bread Crumb-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Analytical and Sensory Studies on the Release of Sodium from Wheat Bread Crumb

Published:2013-06-25 Issue:26 Volume:61 Page:6485-6494
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pflaum Tabea¹,Konitzer Katharina¹²,Hofmann Thomas²,Koehler Peter¹³

Affiliation:

1. Hans-Dieter-Belitz-Institute for Cereal Grain Research, Lise-Meitner-Straße 34, 85354 Freising, Germany

2. Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Straße 34, 85354 Freising, Germany

3. German Research Center for Food Chemistry/Leibniz Institute, Lise-Meitner-Straße 34, 85354 Freising, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4012906

Reference41 articles.

1. Reduced salt in bread and other baked products

2. Sodium Reduction and Its Effect on Food Safety, Food Quality, and Human Health

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of lysine as a potential alternative to sodium salt in frankfurters: With emphasis on quality profile promotion and saltiness compensation;Meat Science;2024-11

2. Proteomic Characterization of Wheat Protein Fractions Taken at Different Baking Conditions;Journal of Agricultural and Food Chemistry;2023-08-15

3. Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles;npj Science of Food;2023-03-17

4. Designing and development of food structure with high acceptance based on the consumer perception;Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being;2023

5. Sensory, structural breakdown, microstructure, salt release properties and shelf life of salt-coated air dried yellow alkaline noodles;2022-10-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3