Purification and Characterization of a Naringinase from Aspergillus aculeatus JMUdb058
Author:
Affiliation:
1. Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, South Carolina 29634, United States
2. Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, P.R. China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf303512q
Reference37 articles.
1. Production, purification, and characterization of the debittering enzyme naringinase
2. An innovative sol–gel naringinase bioencapsulation process for glycosides hydrolysis
3. Immobilization of naringinase from Aspergillus niger CECT 2088 in poly(vinyl alcohol) cryogels for the debittering of juices
4. α-l-Rhamnosidase: A review
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