Enhancement of Natural Pigment Extraction Using Bacillus Species Xylanase-Reference-Cited by-同舟云学术

Enhancement of Natural Pigment Extraction Using Bacillus Species Xylanase

Published:2005-03-04 Issue:7 Volume:53 Page:2541-2545
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kim Dong Hyun¹,Kim Jin Hee¹,Bae Soon Ei¹,Seo Jin Ho¹,Oh Tae Kwang¹,Lee Choong Hwan¹

Affiliation:

1. Korea Research Institute of Bioscience and Biotechnology (KRIBB), Yuseong, Daejeon 305-333, Korea; Department of Agricultural Biotechnology, Seoul National University, Seoul 151-742, Korea; and Department of Fashion Design, Hanseo University, Seosan, Chungnam 356-820, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048097m

Reference19 articles.

1. Hyatt, R.; Feldman.Chinese Herbal Medicine: Ancient Art and Modern Science; Schocken Books: New York, 1978; pp 17−28.

2. Leung, A. Y.; Foster, S.Encyclopedia of Common Natural Ingradients; Wiley: New York, 1996; pp 19−20.

3. Winter, R.A Consumer's Dictionary of Food Additives; Crown: New York, 1984; p 25.

4. Wound healing properties of naphthaquinone pigments fromAlkanna tinctoria

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