Production of natural edible melanin by Auricularia auricula and its physicochemical properties-Reference-Cited by-同舟云学术

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Production of natural edible melanin by Auricularia auricula and its physicochemical properties

Published:2016-04 Issue: Volume:196 Page:486-492
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sun Shujing,Zhang Xiaojuan,Chen Wenxing,Zhang Liaoyuan,Zhu Hu

Funder

Natural Science Foundation of China

Natural Science Foundation of Fujian Province of China

863 program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Optimization of the medium composition for production of mycelial biomass and exo-polymer by Grifola frondosa GF9801 using response surface methodology;Cui;Bioresource Technology,2006

2. Anti-inflammatory activity of dichloromethane extract of Auricularia auricula-judae in RAW264.7 cells;Damte;Toxicological Research,2011

3. Fungal melanins and their interactions with metals;Fogarty;Enzyme and Microbial Technology,1996

4. Dispersive Raman spectroscopy allows the identification and quantification of melanin types;Galvan;Ecology and Evolution,2015

5. Uncovering the structure of human red hair pheomelanin: Benzothiazolylthiazinodihydroisoquinolines as key building blocks;Greco;Journal of Natural Products,2011

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