Genotypic Variation of the Glucosinolate Profile in Pak Choi (Brassica rapa ssp. chinensis)-Reference-Cited by-同舟云学术

Genotypic Variation of the Glucosinolate Profile in Pak Choi (Brassica rapa ssp. chinensis)

Published:2013-02-18 Issue:8 Volume:61 Page:1943-1953
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wiesner Melanie¹²,Zrenner Rita¹,Krumbein Angelika¹,Glatt Hansruedi²,Schreiner Monika¹

Affiliation:

1. Department of Quality Research, Leibniz-Institute of Vegetable and Ornamental Crops Grossbeeren and Erfurt e.V., Theodor-Echtermeyer-Weg 1, 14979 Grossbeeren, Germany

2. Department of Nutritional Toxicology, German Institute of Human Nutrition Potsdam-Rehbrücke, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303970k

Reference50 articles.

1. Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health

2. BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES

3. Bio-protective effects of glucosinolates – A review

4. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

5. Allyl Isothiocyanate and Its N-Acetylcysteine Conjugate Suppress Metastasis via Inhibition of Invasion, Migration, and Matrix Metalloproteinase-2/-9 Activities in SK-Hep1 Human Hepatoma Cells

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