Bound Volatile Precursors in Genotypes in the Pedigree of ‘Marion’ Blackberry (Rubus Sp.)
Author:
Affiliation:
1. Department of Food Science & Technology, Oregon State University, Corvallis, Oregon 97331
2. Horticultural Crops Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Corvallis, Oregon 97330
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9034089
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