Lipase-Catalyzed Acidolysis of Tripalmitin with Hazelnut Oil Fatty Acids and Stearic Acid To Produce Human Milk Fat Substitutes-Reference-Cited by-同舟云学术

Lipase-Catalyzed Acidolysis of Tripalmitin with Hazelnut Oil Fatty Acids and Stearic Acid To Produce Human Milk Fat Substitutes

Published:2005-06-18 Issue:14 Volume:53 Page:5779-5783
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sahin Nese¹,Akoh Casimir C.¹,Karaali Artemis¹

Affiliation:

1. Department of Food Science and Technology, Food Science Building, University of Georgia, Athens, Georgia, 30602-7610, and Department of Food Engineering, Istanbul Technical University, Maslak, Istanbul, 34469, Turkey

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050465e

Reference20 articles.

1. Food Lipids

2. Marine and Freshwater Fish Oil Varying in Arachidonic, Eicosapentaenoic and Docosahexaenoic Acids Differ in their Effects on Organ Lipids and Fatty Acids in Growing Rats

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