Some Canadian-Grown Potato Cultivars Contribute to a Substantial Content of Essential Dietary Minerals-Reference-Cited by-同舟云学术

Some Canadian-Grown Potato Cultivars Contribute to a Substantial Content of Essential Dietary Minerals

Published:2012-04-24 Issue:18 Volume:60 Page:4688-4696
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nassar Atef M. K.¹,Sabally Kebba,Kubow Stan,Leclerc Yves N.²,Donnelly Danielle J.

Affiliation:

1. Department of Pest Control and Environmental Protection, Faculty of Agriculture, Damanhour University, Damanhour, Al-Behera, Egypt

2. McCain Foods Canada Limited, 107 Main Street, Florenceville, New Brunswick E7L 1B2, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf204940t

Reference40 articles.

1. Food and Agriculture Organization (FAO). FAOSTAT;FAO:Rome, Italy;http://faostat.fao.org/site/616/DesktopDefault.aspx?PageID=616#ancor(accessed Sept 2011) .

2. Potatoes and Human Health

3. World Health Organization (WHO)/Food and Agriculture Organization (FAO). Human vitamin and mineral requirements.Report of a Joint FAO/WHO Expert Consultation;WHO:Geneva, Switzerland, 2001.

4. Breeding for micronutrients in staple food crops from a human nutrition perspective

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