Influence of Oligoguluronates on Alginate Gelation, Kinetics, and Polymer Organization
Author:
Affiliation:
1. NOBIPOL, Departments of Physics and Biotechnology, The Norwegian University of Science and Technology, NTNU, NO-7491 Trondheim, Norway
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm070208d
Reference41 articles.
1. Characteristics of alginate from Laminaria digitata cultivated in a high-phosphate environment
2. Chiroptical and stoichiometric evidence of a specific, primary dimerisation process in alginate gelation
3. Biological interactions between polysaccharides and divalent cations: The egg-box model
4. The relative extension of alginates having different chemical composition
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