Kinetics and mechanism of the cleavage of thiamin, 2-(1-hydroxyethyl)thiamin, and a derivative by bisulfite ion in aqueous solution. Evidence for an intermediate-Reference-Cited by-同舟云学术

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Kinetics and mechanism of the cleavage of thiamin, 2-(1-hydroxyethyl)thiamin, and a derivative by bisulfite ion in aqueous solution. Evidence for an intermediate

Published:1977-04 Issue:9 Volume:99 Page:3134-3142
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Zoltewicz John A.,Kauffman Glenn M.

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja00451a045

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phosphomethylpyrimidine Synthase (ThiC): Trapping of Five Intermediates Provides Mechanistic Insights on a Complex Radical Cascade Reaction in Thiamin Biosynthesis;ACS Central Science;2024-05-13

2. Sulfite-Catalyzed Nucleophilic Substitution Reactions with Thiamin and Analogous Pyrimidine Donors Proceed via an S_NAE Mechanism;The Journal of Organic Chemistry;2022-09-23

3. Quantitative Determination of Thiamine-Derived Taste Enhancers in Aqueous Model Systems, Natural Deep Eutectic Solvents, and Thermally Processed Foods;Journal of Agricultural and Food Chemistry;2020-05-01

4. Discovery of a Thiamine-Derived Taste Enhancer in Process Flavors;Journal of Agricultural and Food Chemistry;2019-04-30

5. TanA: a fluorogenic probe for thiaminase activity;Anal. Methods;2013

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