Purification and Properties of Dipeptidyl Transferase (Cathepsin C)*
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00869a021
Reference49 articles.
1. METHOD FOR THE DETERMINATION OF HEXOSAMINES IN TISSUES
2. Reversible Dissociation of Aldolase into Unfolded Subunits*
3. The Partial Purification and Some Physical Properties of Cathepsin C from Beef Spleen
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