The Partial Purification and Some Physical Properties of Cathepsin C from Beef Spleen
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference14 articles.
1. SPECIFICITY OF CATHEPSIN C
2. ON THE PROTEOLYTIC ENZYMES OF ANIMAL TISSUES
3. SYNTHESIS OF POLYMERIC PEPTIDES IN PROTEINASE-CATALYZED TRANSAMIDATION REACTIONS
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1. Dipeptidyl-Peptidase I;Handbook of Proteolytic Enzymes;2013
2. Stoichiometry and heterogeneity of the pro-region chain in tetrameric human cathepsin C;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1998-01
3. Dipeptidyl peptidase I from goat brain: Purification, characterization and its action on leu-enkephalin;Neurochemistry International;1993-01
4. Purification and characterization of dipeptidyl peptidase I from human spleen;Archives of Biochemistry and Biophysics;1992-06
5. Purification and Properties of Carp Muscle Cathepsin D;Journal of Food Science;1982-03
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