Toward Metrological Traceability for DNA Fragment Ratios in GM Quantification. 1. Effect of DNA Extraction Methods on the Quantitative Determination of Bt176 Corn by Real-Time PCR-Reference-Cited by-同舟云学术

Toward Metrological Traceability for DNA Fragment Ratios in GM Quantification. 1. Effect of DNA Extraction Methods on the Quantitative Determination of Bt176 Corn by Real-Time PCR

Published:2007-04-04 Issue:9 Volume:55 Page:3249-3257
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Corbisier Philippe¹,Broothaerts Wim¹,Gioria Sabrina¹,Schimmel Heinz¹,Burns Malcolm¹,Baoutina Anna¹,Emslie Kerry R.¹,Furui Satoshi¹,Kurosawa Yasunori¹,Holden Marcia J.¹,Kim Hyong-Ha¹,Lee Yun-mi¹,Kawaharasaki Mamoru¹,Sin Della¹,Wang Jing¹

Affiliation:

1. European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, 2440 Geel, Belgium; LGC, Queens Road, Teddington, Middlesex TW11 0LY, United Kingdom; National Measurement Institute, 1 Suakin Street, Pymble, NSW 2073, Australia; National Food Research Institute, GM Analytical Evaluation Team, Kannondai 2-1-12, Tsukuba, Ibaraki 305-8642, Japan; NIST, DNA Measurements Group, 100 Bureau Drive, Gaithersburg, Maryland 20899-8311; Korea Research Institute...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062931l

Reference30 articles.

1. Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed.Off. J. Eur. Union2003,L 261, 1−23.

2. Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products from GMOs and amending Directive 2001/18/EC.Off. J. Eur. Union2003,L 268, 24−28.

3. Review of Labelling of Genetically Modified (GM) Foods; Australia and New Zealand Food Authority, 2003; 115 pp.

4. ISO 24276:2006(E). Foodstuffsmethods of analysis for the detection of genetically modified organisms and derived productsgeneral requirements and definitions.

5. ISO 21571:2005(E). Foodstuffsmethods of analysis for the detection of genetically modified organisms and derived productsnucleic acid extraction.

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