Ten years of proficiency testing reveals an improvement in the analytical performance of EU National Reference Laboratories for genetically modified food and feed
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference17 articles.
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3. Log-transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: Is it justified?;Broothaerts;Analytical and Bioanalytical Chemistry,2020
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4. The European human biomonitoring platform - Design and implementation of a laboratory quality assurance/quality control (QA/QC) programme for selected priority chemicals;International Journal of Hygiene and Environmental Health;2021-05
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