Bioaccumulation of Hydrophobic Chemicals in Agricultural Food Chains
Author:
Affiliation:
1. Ecological Chemistry and Geochemistry, University of Bayreuth, 95440 Bayreuth, Germany
Publisher
American Chemical Society (ACS)
Subject
Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/es9502738
Reference55 articles.
1. Polychlorierte Biphenyle (PCB) in Lebensmitteln
2. Levels of PCDDs and PCDFs in food-stuffs from the Federal Republic of Germany
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