Characterization of short-, medium-, and long-chain chlorinated paraffins in Tibetan butter and implications for local human exposure-Reference-Cited by-同舟云学术

Characterization of short-, medium-, and long-chain chlorinated paraffins in Tibetan butter and implications for local human exposure

Published:2024-03 Issue: Volume:465 Page:133117
ISSN:0304-3894
Container-title:Journal of Hazardous Materials
language:en
Short-container-title:Journal of Hazardous Materials

Author:

Jiang Lu,Ma Xindong,Ciren Yuzhen,Wu Jing,Wang Yawei,Jiang Guibin

Funder

National Natural Science Foundation of China

K C Wong Education Foundation

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference73 articles.

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3. Recommendation by the persistent organic pollutants review committee to list short-chain chlorinated paraffins in annex a to the convention and draft text of the proposed amendment;UNEP;UNEP/POPS/Cop 8/1,2017

4. ECHA, 2021. Member State Committee Support Document for Identification of Medium-Chain Chlorinated Paraffins (MCCP) as Substances of Very High Concern because of their PBT2 (Article 57D), vPvB3 (Article 57E) Properties. https://echa.europa.eu/registry-of-restriction-intentions/-/dislist/details/0b0236e18682f8e1.

5. Environmental risks of medium-chain chlorinated paraffins (MCCPs): a review;Glüge;Environ Sci Technol,2018

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1. The effect of COVID-19 epidemic and sandstorm on distribution of short-, medium-, and long-chain chlorinated paraffins in outdoor atmosphere of Xi'an, Northwest China;Atmospheric Environment;2024-12

2. Tissue-Specific Accumulation of Orally Administered Short- and Medium-Chain Chlorinated Paraffins in Honeybees (Apis mellifera L.);Environmental Science & Technology;2024-07-26

3. First comprehensive assessment of dietary chlorinated paraffins intake and exposure risk for the rural population of the Tibetan Plateau, China;Science of The Total Environment;2024-06