Tunable Production of (<i>R</i>)- or (<i>S</i>)-Citronellal from Geraniol via a Bienzymatic Cascade Using a Copper Radical Alcohol Oxidase and Old Yellow Enzyme-Reference-Cited by-同舟云学术

Tunable Production of (R)- or (S)-Citronellal from Geraniol via a Bienzymatic Cascade Using a Copper Radical Alcohol Oxidase and Old Yellow Enzyme

Published:2022-01-04 Issue:2 Volume:12 Page:1111-1116
ISSN:2155-5435
Container-title:ACS Catalysis
language:en
Short-container-title:ACS Catal.

Author:

Ribeaucourt David¹²³^ORCID,Höfler Georg T.⁴,Yemloul Mehdi²,Bissaro Bastien¹,Lambert Fanny³,Berrin Jean-Guy¹,Lafond Mickael²^ORCID,Paul Caroline E.⁴^ORCID

Affiliation:

1. INRAE, Aix Marseille Univ, UMR1163 Biodiversité et Biotechnologie Fongiques, 13009 Marseille, France

2. Aix Marseille Univ, CNRS, Centrale Marseille, iSm2, 13013 Marseille, France

3. V. Mane Fils, 620 route de Grasse, 06620 Le Bar sur Loup, France

4. Biocatalysis, Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629 HZ Delft, The Netherlands

Funder

Agence Nationale de la Recherche

Association Nationale de la Recherche et de la Technologie

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

American Chemical Society (ACS)

Subject

Catalysis,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acscatal.1c05334

Reference67 articles.

1. Fenaroli's Handbook of Flavor Ingredients

2. Flavours and Fragrances

3. Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology

4. Common Fragrance and Flavor Materials

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