α Hydroxylation of Carboxylic Acids with Molecular Oxygen Catalyzed by the α Oxidase of Peas (Pisum sativum): A Novel Biocatalytic Synthesis of Enantiomerically Pure (R)-2-Hydroxy Acids-Reference-Cited by-同舟云学术

α Hydroxylation of Carboxylic Acids with Molecular Oxygen Catalyzed by the α Oxidase of Peas (Pisum sativum): A Novel Biocatalytic Synthesis of Enantiomerically Pure (R)-2-Hydroxy Acids

Published:1998-10-14 Issue:43 Volume:120 Page:11044-11048
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Adam Waldemar¹,Boland Wilhelm¹,Hartmann-Schreier Jenny¹,Humpf Hans-Ulrich¹,Lazarus Michael¹,Saffert Alexander¹,Saha-Möller Chantu R.¹,Schreier Peter¹

Affiliation:

1. Contribution from the Institutes of Organic Chemistry and of Pharmacy and Food Chemistry, University of Würzburg, Am Hubland, D-97074 Würzburg, Germany, and the Max-Planck Institute of Chemical Ecology, Tatzendpromenade 1a, D-07745 Jena, Germany

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja981252r

Reference35 articles.

1. Fat metabolism in higher plants

2. Enzymatic formation of unsaturated long chain fatty aldehydes in Ulva pertusa

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