Enzymatic formation of unsaturated long chain fatty aldehydes in Ulva pertusa-Reference-Cited by-同舟云学术

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Enzymatic formation of unsaturated long chain fatty aldehydes in Ulva pertusa

Published:1988-01 Issue:6 Volume:27 Page:1643-1645
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Kajiwara Tadahiko,Yoshikawa Hiroshi,Saruwatari Takahiro,Hatanaka Akikazu,Kawai Tetsuo,Ishihara Masakazu,Tsuneya Tomoyuki

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference5 articles.

1. Characterization of some new C16 and C17 unsaturated fatty aldehydes

2. Long Chain Aldehydes in the Green Marine Algae Ulvaceae

3. The enzymic formation of long chain aldehydes and alcohols by α-oxidation of fatty acids in extracts of cucumber fruit (Cucumis sativus)

4. Fat metabolism in higher plants

5. C15 and C17 aldehydes, from Japanese domestic tobacco, Nicotiana tabacum cv. Suifu.

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2. Volatile compounds of the green alga, Capsosiphon fulvescens;Journal of Applied Phycology;2011-09-27

3. Fatty acid α-dioxygenase from Pisum sativum: Temporal and spatial regulation during germination and plant development;Journal of Plant Physiology;2009-03

4. Rice fatty acid -dioxygenase is induced by pathogen attack and heavy metal stress: activation through jasmonate signaling;Journal of Plant Physiology;2005-08

5. Specific Fluctuations in the Composition of Lipoxygenase- and Glycosidase-Generated Flavors in Some Cultivated Teas of Assam;Journal of Agricultural and Food Chemistry;2002-11-22

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