Covalent Modification of Lysine Residues by Allyl Isothiocyanate in Physiological Conditions: Plausible Transformation of Isothiocyanate from Thiol to Amine-Reference-Cited by-同舟云学术

Covalent Modification of Lysine Residues by Allyl Isothiocyanate in Physiological Conditions: Plausible Transformation of Isothiocyanate from Thiol to Amine

Published:2009-02-13 Issue:3 Volume:22 Page:536-542
ISSN:0893-228X
Container-title:Chemical Research in Toxicology
language:en
Short-container-title:Chem. Res. Toxicol.

Author:

Nakamura Toshiyuki¹,Kawai Yoshichika¹,Kitamoto Noritoshi¹,Osawa Toshihiko¹,Kato Yoji¹

Affiliation:

1. Graduate School of Human Science and Environment, University of Hyogo, Himeji 670-0092, Japan, Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima, Tokushima 770-8503, Japan, and Nagoya University Graduate School of Bioagricultural Sciences, Nagoya 464-8601, Japan

Publisher

American Chemical Society (ACS)

Subject

Toxicology,General Medicine

Link

https://pubs.acs.org/doi/pdf/10.1021/tx8003906

Reference24 articles.

1. 6-Methylsulfinylhexyl Isothiocyanate, an Antioxidant Derived from Wasabia japonica MATUM, Ameliorates Diabetic Nephropathy in Type 2 Diabetic Mice

2. Preliminary Examination of Allyl Isothiocyanate Vapor for Food Preservation

3. Antibacterial Mechanism of Allyl Isothiocyanate†

4. Glutathione S-transferase subunit induction patterns of Brussels sprouts, allyl isothiocyanate and goitrin in rat liver and small intestinal mucosa: A new approach for the identification of inducing xenobiotics

5. Selective Induction of Phase II Enzymes in the Urinary Bladder of Rats by Allyl Isothiocyanate, a Compound Derived From Brassica Vegetables

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