Volatile Constituents and Key Odorants in Leaves, Buds, Flowers, and Fruits of Laurus nobilis L.-Reference-Cited by-同舟云学术

Volatile Constituents and Key Odorants in Leaves, Buds, Flowers, and Fruits of Laurus nobilis L.

Published:2004-02-27 Issue:6 Volume:52 Page:1601-1606
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kilic Ayben¹,Hafizoglu Harzemsah¹,Kollmannsberger Hubert¹,Nitz Siegfried¹

Affiliation:

1. Faculty of Forestry, Zonguldak Karaelmas University, 74100 Bartın, Turkey, and Lehrstuhl für Chemisch-Technische Analyse und Chemische Lebensmitteltechnologie, Technische Universität München, D-85350 Freising-Weihenstephan, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0306237

Reference27 articles.

1. Compounds from leaves of bay (Laurus nobilis L.) as repellents for Tribolium castaneum (Herbst) when added to wheat flour

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