Volatile Constituents and Key Odorants in Leaves, Buds, Flowers, and Fruits of Laurus nobilis L.
Author:
Affiliation:
1. Faculty of Forestry, Zonguldak Karaelmas University, 74100 Bartın, Turkey, and Lehrstuhl für Chemisch-Technische Analyse und Chemische Lebensmitteltechnologie, Technische Universität München, D-85350 Freising-Weihenstephan, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0306237
Reference27 articles.
1. Compounds from leaves of bay (Laurus nobilis L.) as repellents for Tribolium castaneum (Herbst) when added to wheat flour
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