Concentrated Arabinoxylan but Not Concentrated β-Glucan in Wheat Bread Has Similar Effects on Postprandial Insulin as Whole-Grain Rye in Porto-arterial Catheterized Pigs-Reference-Cited by-同舟云学术

Concentrated Arabinoxylan but Not Concentrated β-Glucan in Wheat Bread Has Similar Effects on Postprandial Insulin as Whole-Grain Rye in Porto-arterial Catheterized Pigs

Published:2013-08-06 Issue:32 Volume:61 Page:7760-7768
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Christensen Kirstine L.¹,Hedemann Mette S.¹,Lærke Helle N.¹,Jørgensen Henry¹,Mutt Shivaprakash J.²,Herzig Karl-Heinz²,Bach Knudsen Knud E.¹

Affiliation:

1. Department of Animal Science, Aarhus University, Blichers Allé 20, DK-8830 Tjele, Denmark

2. Institute of Biomedicine and Biocenter of Oulu, Department of Physiology, University of Oulu, Aapistie 5A, FIN-90220 Oulu, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf400965j

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5. Health benefits of cereal fibre: a review of clinical trials

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