Evaluation of Nonstarch Polysaccharides and Oligosaccharide Content of Different Soybean Varieties (Glycine max) by Near-Infrared Spectroscopy and Proteomics-Reference-Cited by-同舟云学术

Evaluation of Nonstarch Polysaccharides and Oligosaccharide Content of Different Soybean Varieties (Glycine max) by Near-Infrared Spectroscopy and Proteomics

Published:2005-10-14 Issue:23 Volume:53 Page:9112-9121
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hollung Kristin¹,Øverland Margareth¹,Hrustić Milica¹,Sekulić Petar¹,Miladinović Jegor¹,Martens Harald¹,Narum Bjørg¹,Sahlstrøm Stefan¹,Sørensen Mette¹,Storebakken Trond¹,Skrede Anders¹

Affiliation:

1. Matforsk, The Norwegian Food Research Institute, Osloveien 1, N-1430 Ås, Norway, Aquaculture Protein Centre, Centre of Excellence, Post Office Box 5003, N-1430 Ås, Norway, and Institute of Field and Vegetable Crops, Maksima Gorkog 30, 21000 Novi Sad, Serbia and Montenegro

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051438r

Reference33 articles.

1. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish

2. Feeding Value and Digestibility of Soybean Hulls for Swine

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