Antioxidant Activity of Extracts of Black Sesame Seed (Sesamum indicum L.) by Supercritical Carbon Dioxide Extraction-Reference-Cited by-同舟云学术

Antioxidant Activity of Extracts of Black Sesame Seed (Sesamum indicum L.) by Supercritical Carbon Dioxide Extraction

Published:2004-01-20 Issue:4 Volume:52 Page:943-947
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hu Qiuhui¹,Xu Juan¹,Chen Shubing¹,Yang Fangmei¹

Affiliation:

1. Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China, and Department of Biology, Changshu College of Science and Technology, Changshu 215500, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034485x

Reference29 articles.

1. The chemistry and physiological functions of sesame

2. Hypocholesterolemic effect of sesame lignan in humans

3. Phyto-oestrogens and cancer

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