Characterization of N-(Nitrosomethyl)urea in Nitrosated Fermented Fish Products
Author:
Affiliation:
1. Department of Cancer Etiology, Beijing Institute for Cancer Research and School of Oncology, Beijing Medical University, 100034 China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9706282
Reference24 articles.
1. Photolytic interface for high-performance liquid chromatography-chemiluminescence detection of non-volatile N-nitroso compounds
2. A preliminary study on the antimutagenic effect of seleno-malt
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