Author:
Somanah Jhoti,Ramsaha Srishti,Verma Shalini,Kumar Ashok,Sharma Poornima,Singh Ranjan Kumar,Aruoma Okezie I.,Bourdon Emmanuel,Bahorun Theeshan
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference53 articles.
1. Risk assessment of carcinogens in food;Barlow;Toxicol. Appl. Pharmacol.,2010
2. Construction of an N-nitroso database for assessing dietary intake;Stuff;J. Food Compos. Anal.,2009
3. Formation of N-nitroso-N-methylurea in various samples of smoked/dried fish, fish sauce, seafoods, and ethnic fermented/pickled vegetables following incubation with nitrite under acidic conditions;Sen;J. Agric. Food Chem.,2001
4. Mutagenic compounds in soy sauce, Chinese cabbage, coffee and herbal teas;Nagao;Prog. Clin. Biol. Res.,1986
5. Investigation on the possible formation of N-nitroso-N-methylurea by nitrosation of creatinine in model systems and in cured meats at gastric pH;Sen;J. Agric. Food Chem.,2000
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献