Investigation on the Possible Formation of N-Nitroso-N-methylurea by Nitrosation of Creatinine in Model Systems and in Cured Meats at Gastric pH-Reference-Cited by-同舟云学术

Investigation on the Possible Formation of N-Nitroso-N-methylurea by Nitrosation of Creatinine in Model Systems and in Cured Meats at Gastric pH

Published:2000-09-28 Issue:10 Volume:48 Page:5088-5096
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sen Nrisinha P.¹,Seaman Stephen W.¹,Burgess Christine¹,Baddoo Philander A.¹,Weber Dorcas¹

Affiliation:

1. Food Research Division (2203D), Bureau of Chemical Safety, Food Directorate, Health Protection Branch, Health Canada, Ottawa, Ontario, Canada K1A 0L2

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990918d

Reference32 articles.

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