Tertiary structure in N-linked oligosaccharides
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00394a040
Reference27 articles.
1. The beta1 2-d-xylose and alpha1 3-l-fucose substituted N-linked oligosaccharides from Erythrina cristagalli lectin. Isolation, characterisation and comparison with other legume lectins
2. The Preferred Conformation of Oligosaccharides Derived from the Complex-Type Carbohydrate Portions of Glycoproteins
3. Solution conformation of asparagine-linked oligosaccharides: .alpha.(1-2)-, .alpha.(1-3)-, .beta.(1-2)-, and .beta.(1-4)-linked units
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