The Preferred Conformation of Oligosaccharides Derived from the Complex-Type Carbohydrate Portions of Glycoproteins
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1982.tb07036.x/fullpdf
Reference27 articles.
1. Primary Structure of Glycoprotein Glycans Basis for the Molecular Biology of Glycoproteins
2. The Lectins: Carbohydrate-Binding Proteins of Plants and Animals
3. 3. E. F. Neufeld, G. Ashwell, and W. J. Lennarz (1981 ) inThe Biochemistry of Glycoproteins and Proteoglycans () pp.241 -266 , Plenum Press, New York.
4. Mitogenic leukoagglutinin from Phaseolus vulgaris binds to a pentasaccharide unit in N-acetyllactosamine-type glycoprotein glycans.
5. Synthesis of a tri-, a penta-, and a hepta-saccharide containing terminal N-acetyl-β-D-lactosaminyl residues, part of the ‘complex-type’ carbohydrate moiety of glycoproteins
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