Antioxidant Capacity Changes and Phenolic Profile of Echinacea purpurea, Nettle (Urtica dioica L.), and Dandelion (Taraxacum officinale) after Application of Polyamine and Phenolic Biosynthesis Regulators-Reference-Cited by-同舟云学术

Antioxidant Capacity Changes and Phenolic Profile of Echinacea purpurea, Nettle (Urtica dioica L.), and Dandelion (Taraxacum officinale) after Application of Polyamine and Phenolic Biosynthesis Regulators

Published:2007-06-19 Issue:14 Volume:55 Page:5689-5696
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hudec Jozef¹,Burdová Mária¹,Kobida L'ubomír¹,Komora Ladislav¹,Macho Vendelín¹,Kogan Grigorij¹,Turianica Ivan¹,Kochanová Radka¹,Ložek Otto¹,Habán Miroslav¹,Chlebo Peter¹

Affiliation:

1. Department of Agrochemistry and Plant Nutrition, Department of Human Nutrition, and Department of Sustainable Agriculture and Herbology, Slovak Agricultural University, 949 76 Nitra, Slovakia; Petrochemistry Research Institute, 971 04 Prievidza, Slovakia; Department of Chemistry and Polymer Technology, Trenčín University of A. Dubček in Trenčín, 020 01 Púchov, Slovakia; and Institute of Chemistry, Slovak Academy of Sciences, 845 38 Bratislava, Slovakia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070777c

Reference55 articles.

1. Free Radicals and Disease

2. Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties

3. Echinacea purpureaand Melatonin Augment Natural-Killer Cells in Leukemic Mice and Prolong Life Span

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