Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties

Author:

Galati Giuseppe,O'Brien Peter J

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference147 articles.

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2. The impact of plant flavonoids on mammalian biology: implications for immunity, inflammation and cancer;Middleton,1994

3. Review of the biology of quercetin and related bioflavonoids;Formica;Food Chem. Toxicol.,1995

4. Potential health impacts of excessive flavonoid intake;Skibola;Free Radic. Biol. Med.,2000

5. Inhibition of peroxynitrite dependent tyrosine nitration by hydroxycinnamates: nitration or electron donation?;Pannala;Free Radic. Biol. Med.,1998

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