Molecular Changes in Soy and Wheat Breads during Storage as Probed by Nuclear Magnetic Resonance (NMR)-Reference-Cited by-同舟云学术

Molecular Changes in Soy and Wheat Breads during Storage as Probed by Nuclear Magnetic Resonance (NMR)

Published:2007-06-19 Issue:14 Volume:55 Page:5850-5857
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lodi Alessia¹,Tiziani Stefano¹,Vodovotz Yael¹

Affiliation:

1. Department of Food Science and Technology, Parker Food Science and Technology Building, The Ohio State University, 2015 Fyffe Road, Columbus, Ohio 43210, and CR UK Institute for Cancer Studies, Henry Wellcome Building for Biomolecular NMR Spectroscopy (HWB-NMR), University of Birmingham, Vincent Drive Edgbaston, Birmingham B15 2TT, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070636a

Reference55 articles.

1. Soy Protein and Cardiovascular Disease

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