Fish burger enriched by olive oil industrial by-product
Author:
Affiliation:
1. Department of Agricultural Sciences; Food and Environment; University of Foggia; Foggia Italy
2. Institute of Sciences of Food Production, CNR; Bari Italy
Publisher
Wiley
Subject
Food Science
Reference39 articles.
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5. Optimisation of the supercritical fluid extraction of antioxidants from broccoli leaves;Arnàiz;Food Analisis Methods,2016
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