Simultaneous Quantitation of 2-Acetyl-4-tetrahydroxybutylimidazole, 2- and 4-Methylimidazoles, and 5-Hydroxymethylfurfural in Beverages by Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Simultaneous Quantitation of 2-Acetyl-4-tetrahydroxybutylimidazole, 2- and 4-Methylimidazoles, and 5-Hydroxymethylfurfural in Beverages by Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry

Published:2012-01-18 Issue:4 Volume:60 Page:917-921
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Jinyuan¹,Schnute William C.¹

Affiliation:

1. Thermo Fisher Scientific, 1214 Oakmead Parkway, Sunnyvale, California 94086, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf204476x

Reference26 articles.

1. Roasting of hazelnuts. Role of oil in colour development and hydroxymethylfurfural formation

2. Methods for the determination of HMF in honey: a comparison

3. Toxicology and risk assessment of 5-Hydroxymethylfurfural in food

4. 5-Hydroxymethylfurfural: assessment of mutagenicity, DNA-damaging potential and reactivity towards cellular glutathione

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