Improved Amperometric Method for the Rapid and Quantitative Measurement of Lipoxygenase Activity in Vegetable Tissue Crude Homogenates
Author:
Affiliation:
1. Department of Biological Systems Engineering, Washington State University, Pullman, Washington 99164-6120
2. Department of Food Science and Human Nutrition, Washington State University, Pullman, Washington 99164
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0109423
Reference17 articles.
1. Enzymes Responsible for Off-Flavor and Off-Aroma in Blanched and Frozen-Stored Vegetables1
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Blanching;Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition;2010-10-19
2. INACTIVATION KINETICS OF LIPOXYGENASE IN PRESSURIZED RAW SOYMILK AND SOYMILK FROM HIGH-PRESSURE TREATED SOYBEANS;Journal of Food Processing and Preservation;2009-04
3. Prototype instruments for laboratory and on-line measurement of lipoxygenase activity;FOOD SCI TECHNOL INT;2003
4. Prototype Instruments for Laboratory and On-Line Measurement of Lipoxygenase Activity;Food Science and Technology International;2003-02
5. Current Awareness;Phytochemical Analysis;2002
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3