1. State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry, East China University of Science and Technology, Shanghai 200237, China
2. National Agriculture & Food Research Organization NARO, Plant Physiology & Fruit Chemistry Division, National Institute of Fruit Tree Science, Tsukuba, Ibaraki 305-8605, Japan
3. Asahi Group
Holdings Ltd., Research
Laboratories for Fundamental Technology of Food, Moriya, Ibaraki 302-0106,
Japan